Showing posts with label Epiphany. Show all posts
Showing posts with label Epiphany. Show all posts

Tuesday, 21 January 2014

Epiphany continued...


Here they are! Our Wisepersons with their menagerie. Yes, the postponed House Blessings finally took place a week last Sunday. Don't you think that the glittery pine cone Christmas tree adds that final creative touch?


Though if we're talking creativity, I did get a teensy bit carried away. Of course the travelling magi were far too polite to mention it.  And the generous whaft of incense certainly made the house smell much much nicer than it usually does.  Makes a change from Parfum de Dog Pee...




It must have had an effect, as in a burst of yet more creativity I was inspired to take the scissors to my old school scarf  to make this  natty little jumper for GP dog II.  Just what's needed to take the chill off these frosty mornings we've been having.  Talk about creative upcycling. And there's still enough material left for a couple more outfits.  I don't agree with dressing dogs up like little toys, but like to think that our old Headmistress would have given me top marks for inventiveness.  

I guess that GP dog is relieved that I didn't save the co-ordinating scratchy, itchy powder-blue wool twinset and horrible corduroy beret. One can carry creativity too far.




Monday, 6 January 2014

Unspecified Number of persons

of a royal, sagacious, see-er-like persuasion from faraway oriental  lands who may or may not have been accompanied by camels. (a nod to yesterday's  great all-age epiphany talk which made me smile). Peter Cornelius's beautiful chorale is sung here by Winchester Cathedral Choir. Enjoy.

No visits from our Royal personages chez Greenpatches yet, however; house blessings have had  to be   postponed until next weekend.  Tch! I  don't know...I bet you the original magi weren't put off by a few drops of rain.

Though just as well they didn't take GP Dog II along for the ride.

Monday, 14 January 2013

J'aime la Galette

Galette des Rois, Greenpatch style


J'aime la galette
Savez-vous comment ?
Quand elle est bien faite
Avec du beurre dedans
Tralalala lalala lalère
Tralalala lalala lala




Catching up on matters Ephiphany-wise: here's last week's attempt at making a Galette des Rois, (King's Cake), my best yet, if I say so myself! We brought this tradition, common throughout  France and other parts of Europe, back with us after our time living in Alsace. I've often 'cheated,' and make the filling out of ready to roll marzipan; this time I mashed some up  before adding adding flour, eggs and milk to make my own version of frangipane. It worked! Well, I've not yet had any reports of the collywobbles from book group, who were the lucky tasters at our meeting last week, so I guess its safe to assume they all survived the experience! We've also said goodbye to our last little porcelain feve, which gives us a good excuse to go exploring in search of new supplies for next Epiphany. 

Sunday, 6 January 2013